Response to Recent Scientific American Article

I read with great interest the article entitled: A Global call to Action on Chronic Diseases by Christine Gorman. Ms. Gorman cites possible causes as to why cancer rates have increased in developing countries. She included adoption of Western society type diets. If you look at the specific cancers that have increased in almost every country, breast and prostate cancers lead the pack. Western diets have consistently been to blame for increased cancer incidence in developing countries. What could be the specific components of a Western diet that cause an increase in hormonally sensitive cancers? It seems obvious that we should look at hormones. What foods contain large amounts of the hormones associated with development of these cancers? Of course, it is dairy and its' increased consumption parallels the increase in these hormonally sensitive tumors. Dairy is loaded with the essential components necessary to cause these cancers: estrogens and insulin-like growth factor one.- Robert D. Bibb, M.D., Myrtle Beach,S.C.

Caris Life Sciences

I follow molecular detection of cancer very closely. All those with prostate cancer should take a look at Caris Life Sciences and their work on molecular detection and monitoring of those with prostate cancer.-Robert D. Bibb, M.D.

MY GERMAN PATIENT

My patient who is a German citizen was in the office the other day. Of all the urologists with whom I share patients, this man's urologist in Germany is the only one to request further information. I am now 30 out of 32 men with prostate cancer with a biopsy score of Gleason 6 or less with the cancer disappearing on a complete dairy free diet as the only treatment. Our government knows what is going on but refuses to acknowledge the dangers of dairy consumption. P.S. I did send a book to Dr. Oz but have not heard back from him. This is typical of the medical establishment.

The Dr. Scharwcz Show

Internationally known Canadian scientist and teacher with numerous awards and six N.Y. best seller list author, Dr. Joseph Schwarcz will interview Dr. Bibb on CJAD radio 800 ( Canadian Radio) at 2-3 pm on Sunday October. It will be streamed live on RADIOTIME on the internet. Join me for this educational interview. Thanks.-R.Bibb

My You Tube Introduction

http://www.youtube.com/watch?v=z2pIqhhYsKE

You Have Got to be Kidding!

In response to an article from McGill university about the safety of skim milk because" it is free of hormones." I sent this e-mail to one of the professors at the Office for Science and Society.

Dr. Schwarcz: I recently read an article from the Office for Science and Society on Milk, Hormones and Cancer. There were some errors in the discussion that I wished to correct. First, the most abundant estrogen in cow's milk is estrone sulfate. It is a water soluble estrogen and is most plentiful in fat free and skim milk and their derivatives. When consumed, it is deconjugated and converted into estrone . Estrone further induces a cytochrome p450 enzyme known as CYP1B1. CYB1B1 converts estrone into 16-alpha hydroxyestrone. This is a very dangerous estrogen that is both pro-inflammatory and carcinogenic. Encouraging people to believe that milk is safe and that skim or fat free milk is free of estrogens is both incorrect and dangerous.-Robert D. Bibb, M.D. Author of Deadly Dairy Deception.

Now The Germans Know

One of my patients who is from Germany and has a home in the U.S. recently told me he was diagnosed with prostate cancer. His PSA at diagnosis was 5.5. I told him that he should immediately rid himself of all dietary dairy related foods and suggested vitamin D at 4,000 units per day. He went back to Germany for surgery. His urologist checked his PSA since it had been over six weeks since the initial biopsy diagnosis. His PSA had dropped to 0.9. They waited fro six weeks again and repeated the PSA. The PSA was now 0.09. His urologist felt that his cancer had likely resolved. They wished to contact me to get a copy of my book and recommendations. I have

obliged them. The known success rate with early cancer resolution has now moved to 30 out of 31 with a dairy free diet and vitamin D.-Robert D. Bibb, M.D.